3 Courses – £19.95
2 Courses – £15.95

Starters

– Chunky vegetable and white bean soup served with crusty bread.

– Smoked salmon and seafood cocktail.

– Melon and Parma Ham.

– Haggis Bon-Bon with Whisky sauce.

Mains

– Roast Turkey and Trimmings.

– Roast Sirloin of Beef served with Yorkshire pudding.

– Roast Loin of Pork served with Yorkshire pudding.

– Fillet of Salmon topped with cherry tomatoes and basil wrapped in puff pastry with a tomato cream sauce.

– Sweet potato, Vegetable and White Bean Casserole.

– Filo basket filled with wild mushroom, courgette and a garlic and paprika cream sauce.

– All main dishes are served with seasonal vegetables and potatoes.

Desserts

– Christmas pudding and Brandy sauce.

– Sticky Toffee Pudding served with cream or ice cream.

– Brandy basket filled with cream and fresh fruit.

– Cheesecake with Fruit Coulis.

– Cheese and Biscuits.

Starters

HOMEMADE SOUP OF THE DAY
Served with crusty bread and butter – £4.75

CULLEN SKINK
A traditional soup made from smoked haddock, leeks, potatoes and milk, served with crusty bread and butter – £5.25

NACHOS
Corn chips coated with our homemade salsa, melted cheese, jalapenos and topped with crème fresh (V) – £4.75

TRADITIONAL HAGGIS, NEEPS AND TATTIES
Served with a white whisky sauce – £4.95 or double as a main course- £9.95

SMOKED SALMON
Served with capers, salad garnish and brown bread and butter- £6.75

COMBO FOR TWO TO SHARE
Onion rings, bread & mushrooms, potato wedges, garlic bread and cheesy garlic bread, served with salad garnish and a selection of dips – £7.95

PATE
Served with a salad garnish and toast or oatcakes – £4.75

Mains

STEAK PIE
Tender chunks of slow cooked Scottish beef, bound in rich gravy, topped with flaky puff pastry with seasonal vegetables & chips or mash – £9.95

LASAGNE
Layers of pasta Bolognese & cheese sauce with salad, chips or garlic bread – £9.75

THE KIRKY BURGER
8oz of prime minced beef, in a toasted bun with bacon, cheese, mayo, tomato relish and topped with a fried egg, served with chips – £10.95

8oz SIRLOIN STEAK
Served with mushroom, tomato, onion rings, potato wedges or chips – £16.95
—Add a sauce for a £1.25 – choice of pepper, diene, whisky or gravy

BALMORAL CHICKEN
Tender breast of chicken, stuffed with haggis, wrapped in bacon with a light whisky sauce, creamy mash and seasonal vegetables – £9.95

TRADITIONAL FISH & CHIPS
With mushy or garden peas & tartar sauce- £10.95

PANFRIED FILLET OF SALMON
Served with rice or mash, seasonal vegetables and white wine & dill sauce- £10.25

MACARONI CHEESE  
Served with salad, chips or garlic bread (V) – £8.95

PENNY PASTA
Served with broccoli, courgette, green beans and a tomato sauce with garlic bread or chips (V) – £8.95

Side Orders

Garlic bread- £1.50
Cheesy garlic bread- £1.75
Chips- £1.95
Potato wedges- £2.20
Onion rings- £1.50
Breaded mushrooms- £1.75
Salad bowl- £1.60

Desserts

HOT CHOCOLATE FUDGE CAKE, served with cream or ice cream – £4.95
STICKY TOFFEE PUDDING, served with toffee sauce, cream or ice cream- £4.95
TRIO OF ICE CREAMS – £3.95
APPLE PIE, served with custard cream or ice cream- £4.95