Starters

Homepage Soup Of The Day
Served with bread and butter – £5.25

Cullen Skink
A soup made in the traditional way, with potatoes, leeks, milk & smoked haddock served with bread & butter – £5.75

Traditional Haggis, Neeps & Tatties
Served with a wee whisky sauce – £5.50

A Platter of Smoked Meats for Two
section of smoked duck, venison, beef, chicken, ham hock terrine & pate, served with spiced apple chutney and a basket of bread – £12.95

Scottish Smoked Salmon
with a lemon caper dressing, served with a salad garnish, brown bread & butter – £7.25

Pate
served on a warm toast or oat cakes and salad – £5.95

Ham Hock Terrine
with homemade piccalilli, served with white or brown bread – £5.95

Combo For Two
Onion rings, garlic mushrooms, potato wedges, garlic bread & cheesy garlic bread served with salad garnish and dips – £10.95

Nachos
corn chips topped with our salsa, jalapenos, cheese & crème fraiche – £5.75

Mains

BATTERED HADDOCK & CHIPS
Served with mushy or garden peas & tartar sauce – £12.95

BALMORAL CHICKEN
tender breast of chicken, stuffed with haggis, wrapped in bacon, served with creamy mashed potatoes & vegetables, topped with a wee whisky sauce – £12.95

CHICKEN FAJITAS
marinated in orange, lime, tequila and fajita spices, served with tortillas, cheese, crème fraiche and salsa – £12.95

HAGGIS NEEPS & TATTIES
Served with whisky sauce – £11.25

LASAGNE
Layers of pasta bolognaise & cheese sauce with salad & chips or garlic bread – £12.25

SEAFOOD PASTA
Selection of salmon, smoked haddock, haddock and prawns in a tomato sauce – £11.95

MACARONI CHEESE
Served with salad & chips or garlic bread (V) – £9.95

TRIO OF LOCAL VENISON
tender venison casserole, medallion of venison & venison sausage, served with mash, carrot and swede puree and a red wine sauce – £13.95

MACARONI CHEESE
Served with salad & chips or garlic bread (V) – £9.95

PAN FRIED FILLET OF SEABASS
served with parsley mash and lemon butter sauce – £13.95

Kirky Pies

CHICKEN & WILD MUSHROOM PIE
Tender chunks of chicken with wild mushrooms cooked in a creamy white wine gravy topped with puff pastry served with seasonal vegetables & creamy mash – £12.95

STEAK PIE
Tender chunks of slow cooked Scottish beef, bound in rich gravy, topped with flaky puff pastry served with seasonal vegetables & chips or mash – £12.95

FISH PIE
Selection of salmon, smoked haddock, haddock cooked in a creamy white sauce with cheese & topped with creamy mash & served with seasonal vegetables – £12.95

From the Grill

THE KIRKY BURGER
8oz of prime minced Scottish beef in a toasted bun with bacon, cheese, mayo, tomato relish & topped with a fried egg served with chips – £12.95

HIGHLAND BURGER
8oz Local Ground Venison, topped with haggis, Portobello mushroom, smoked cheese and finished off with a fried egg in a toasted bun, with mayo, tomato relish, served with chips – £13.95

8oz SIRLOIN STEAK
Served with mushrooms, tomato, onion rings & chips – £22.95

8oz RIBEYE STEAK
Served with mushrooms, tomato, onion rings & chips – £23.95

SUPPORT LOCAL, ALL OUR BEEF & VENISON IS FROM LOCAL SUPPLIERS GLENKILRIE LARDER & IRVINE’S BUTCHERS. OUR FISH COMES FROM SPINKS BLAIRGOWRIE.

Garlic bread- £2.50
Cheesy garlic bread- £2.75
Chips- £2.50
Potato wedges- £2.50
Onion rings- £2.50
Pepper Sauce – £1.85
Whiskey Sauce – £1.85
Diane Sauce – £1.85
Mushroom Sauce – £1.85
Dijon Mustard & Blue Cheese Sauce – £1.85

Desserts

Apple Pie, served hot or cold with ice cream or cream – £5.95

Double Chocolate Tart, served with ice cream or cream – £5.95

Homemade Sticky Toffee Pudding, served with cream or ice cream – £6.75

Warm Chocolate Fudge Cake, served with cream or ice cream – £5.55

Trio of Ice-cream – strawberries, vanilla, chocolate – £5.95

Half Portions Available For Kids

Starters

HOMEMADE SOUP OF THE DAY
served with brown or white bread and butter – £5.25

CREAMY THAI NOODLE SOUP
smoked tofu, courgette, red onion, peppers, coriander in a red curry & coconut milk broth – £5.75

VEGETARIAN HAGGIS, NEEPS & TATTIES  
our neeps & tatties are made with plant butter & soya milk – £5.25

CHEESY GARLIC BREAD
made with plant butter & garlic, topped with cheddar cheese or vegan cheese – £3.75

NACHOS 
corn chips topped with our homemade salsa, jalapeños cheddar cheese or vegan cheese & cream fraiche – £5.75 

Mains

QUORN CHICKEN TIKKA SKEWERS
Quorn chicken marinated in our tikka sauce, served with a red cabbage & apple slaw on a bed of rice – £11.95

VEGETARIAN HAGGIS, NEEPS & TATTIES
our neeps & tatties are made with plant butter & soya milk – £11.95

VEGETARIAN MEATBALLS
in our homemade tomato sauce & spaghetti, served with garlic bread – £12.95

VEGETABLE LASAGNE
combination of vegetables, bound in tomato sauce, layered with cheese sauce, served with chips or garlic bread & salad – £12.95

VEGETARIAN BURGER
in a toasted bun with tomato relish, mayo or vegan mayo, salad, topped with cheddar cheese or vegan cheese, served with chips – £11.95

VEGETABLE CURRY
combination of vegetables, bound in our homemade curry sauce, served with rice & naan bread – £12.95

PENNE PASTA
in a tomato & red pesto sauce, with peppers, onion, garlic & spinach, served with garlic bread – £11.95

VEGAN VEGETABLE TAGINE PIE
combination of vegetables, cooked in Moroccan spices in a shortcrust pastry, served with mashed potatoes & vegetables – £12.95