Food Menus
Bar Menu
Starters
Homepage Soup Of The Day
Served with bread and butter – £5.25
Cullen Skink
Soup made in the traditional way, with potatoes, leeks,
milk & smoked haddock, served with bread & butter – £6.65
Traditional Haggis, Neeps & Tatties
Served with a wee whisky sauce – £5.75
Combo For Two
onion rings, garlic mushrooms, potato wedges, garlic bread,
cheesy garlic bread, served with salad garnish and dips – £12.95
Mains
BATTERED HADDOCK & CHIPS
Served with mushy or garden peas & tartar sauce – £13.95
BALMORAL CHICKEN
tender breast of chicken, stuffed with haggis, wrapped in bacon, served with creamy mashed potatoes & vegetables, topped with a wee whisky sauce – £14.95
HAGGIS NEEPS & TATTIES
Served with whisky sauce – £13.95
LASAGNE
Layers of pasta bolognaise & cheese sauce with salad & chips or garlic bread – £13.75
MACARONI CHEESE
Served with salad & chips or garlic bread (V) – £9.95
STEAK PIE
Tender chunks of slow cooked Scottish beef, bound in rich gravy, topped with flaky puff pastry, served with seasonal vegetables & chips or mash – £13.95
THE KIRKY BURGER
8oz of prime minced Scottish beef in a toasted bun with bacon, cheese, mayo, tomato relish & topped with a fried egg, served with chips – £14.95
SIRLOIN STEAK
8oz steak, served with mushrooms, tomato, onion rings & chips – £24.25
Side Orders & Sauces
Garlic bread- £3.00
Cheesy garlic bread- £3.50
Chips- £3.00
Onion rings- £3.00
Pepper Sauce – £2.50
Whiskey Sauce – £2.50
Desserts
Apple Pie, Crumble, served hot or cold with ice cream or cream – £5.95
Double Chocolate Tart, served with ice cream or cream – £5.95
Homemade Sticky Toffee Pudding, served with cream or ice cream – £6.75
Warm Chocolate Fudge Cake, served with cream or ice cream – £5.55
Trio of Ice-cream – strawberries, vanilla, chocolate – £5.95
Half Portions Available For Kids
Vegetarian & Vegan Menu
Starters
HOMEMADE SOUP OF THE DAY
served with brown or white bread and butter – £5.65
VEGETARIAN HAGGIS, NEEPS & TATTIES
our neeps & tatties are made with plant butter & soya milk – £5.75
CHEESY GARLIC BREAD
made with plant butter & garlic, topped with cheddar cheese or vegan cheese – £4.75
TOMATO & BASIL BRUSCHETTA
Fresh tomatoes & basil, bound with olive oil, garlic and balsamic vinegar – £5.75
Mains
VEGETARIAN HAGGIS, NEEPS & TATTIES
our neeps & tatties are made with plant butter & soya milk – £11.95
VEGETABLE LASAGNE
combination of vegetables, bound in tomato sauce, layered with cheese sauce, served with chips or garlic bread & salad – £13.95
VEGETARIAN BURGER
in a toasted bun with tomato relish, mayo or vegan mayo, salad, topped with cheddar cheese or vegan cheese, served with chips – £12.95
PENNE PASTA
in a tomato & red pesto sauce, with peppers, onion, garlic & spinach, served with garlic bread – £13.95
VEGAN VEGETABLE TAGINE PIE
combination of vegetables, cooked in Moroccan spices in a shortcrust pastry, served with mashed potatoes & vegetables – £13.95
Kid’s Menu
Starters
Home Made Soup of the Day served with brown or white bread & butter – £2.50
Tomato Soup served with brown or white bread & butter £2.50
Garlic Bread – £2.00
Cheesy Garlic Bread – £2.50
Salad Bowl – £2.00
Main Course
Haddock Goujons served with mash potatoes or chips peas or beans – £5.50
Chicken Goujons served with mash potatoes or chips, peas or beans – £5.50
Beef Burger 4oz of local ground beef in a toasted bun, served with salad, peas or beans & chips – £5.50
Cheese Burger 4oz of local beef in a toasted bun, with mayo & salad, served with chips – £5.50
Macaroni Cheese served with chips or garlic bread & salad – £5.50
Cheese & Tomato Pizza served with chips & salad –£5.50
Grilled Pork Sausages served with chips or mashed potatoes & peas or beans – £5.50
Tea & Coffee
TEA
Tetley Tea
Earl Grey
Peppermint
Green Tea
Red Berries
All our teas are £2.90
COFFEE
Espresso
Americano
Cappuccino
Late Macchiato
Mocha
All our coffees are – £2.90
Hot Chocolate – £2.90
SPECIALITY COFFEE
Irish Coffee ( Jameson’s Whisky )
Baileys Coffee
All our speciality coffees are £5.70
Art Gallery
As part of the Perthshire Open Studios initiative, we curate, in the Hotel, a selection of works by local artists.